(Z)-3-hexen-1-yl acetate
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Product Description
Product
(Z)-3-hexen-1-yl acetate
CAS
3681-71-8
Formula
C8H14O2
Synonym
cis-3-hexenyl acetate; ethanoate cis-3 hexenyl; leaf acetate; verdural extra; Z-3-Hexenyl acetate, hexenyl-cis-3-acetate; (Z)-Hex-3-enyl acetate; 3-Hexen-1-ol, 1-acetate, (3Z)-
Typical Product Specifications
Assay
98.00 to 100.00 % sum of isomers
Boiling Point
75.00 to 76.00 °C. @ 23.00 mm Hg
Shelf Life
18 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Appearance
colorless clear liquid
Odor
Fresh green sweet fruity with apple, pear and melon nuances
Taste
Green fruity apple and pear, with fresh tropical nuances
Specific gravity
0.89600 to 0.90400 @ 25.00 °C
Pounds/Gallon
7.456 to 7.522
Refractive Index
1.42300 to 1.42800 @ 20.00 °C
Boiling Point
165.00 to 167.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
1.220000 mm/Hg @ 25.00 °C
Vapor Density
4.8
Flash Point
135.00 °F. TCC
logP (o/w)
2.42
Odor Type
green
Insolubility
in water
Molecular weight
142.22
Acid Number
1 max.
Color
colorless to pale yellow liquid
Solubility
l in 1 ml 95 alcohol
Chemical Structure
Notes
FEMA# 3171
Natural also available
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
(Z)-3-hexen-1-yl acetate
Product Description
Product
(Z)-3-hexen-1-yl acetate
CAS
3681-71-8
Formula
C8H14O2
Synonym
cis-3-hexenyl acetate; ethanoate cis-3 hexenyl; leaf acetate; verdural extra; Z-3-Hexenyl acetate, hexenyl-cis-3-acetate; (Z)-Hex-3-enyl acetate; 3-Hexen-1-ol, 1-acetate, (3Z)-
Typical Product Specifications
Assay
98.00 to 100.00 % sum of isomers
Boiling Point
75.00 to 76.00 °C. @ 23.00 mm Hg
Shelf Life
18 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Appearance
colorless clear liquid
Odor
Fresh green sweet fruity with apple, pear and melon nuances
Taste
Green fruity apple and pear, with fresh tropical nuances
Specific gravity
0.89600 to 0.90400 @ 25.00 °C
Pounds/Gallon
7.456 to 7.522
Refractive Index
1.42300 to 1.42800 @ 20.00 °C
Boiling Point
165.00 to 167.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
1.220000 mm/Hg @ 25.00 °C
Vapor Density
4.8
Flash Point
135.00 °F. TCC
logP (o/w)
2.42
Odor Type
green
Insolubility
in water
Molecular weight
142.22
Acid Number
1 max.
Color
colorless to pale yellow liquid
Solubility
l in 1 ml 95 alcohol
Chemical Structure
Notes
FEMA# 3171
Natural also available
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
